H&C

25
Nov
2009

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Recipe: Game and Crackshot Ale Casserole

Game and Crackshot Ale Casserole

H&C has teamed up with Great Inns of Britain to bring you a delicious and innovative recipe, ideal for those cold winter days.

This superb recipe comes from The Boar’s Head in Ripley, North Yorkshire

Game and Crackshot Ale Casserole

Serves four people.

What you will need:

1 bottle of Crackshot Ale
1 kg Diced Game
½pt Beef Stock
1 Large Onion
1 Carrots
200g Chestnut Mushrooms
Sprig of Rosemary/Thyme
Arrowroot

Finely dice onion and carrots and sweat off in the butter.

Season game mix with salt and pepper and add to the onion and carrots.

Seal meat until coloured.

Add the thyme and rosemary.

Pour ½ pint stock and the Crackshot over the meat and simmer for approximately 2½ to 3 hours until tender.

Thicken with arrowroot to require consistency the serve.

Serve with roasted root vegetable and mashed potatoes. Enjoy!