| 12:00pm |
Farming Sunday › Includes a look at new tractor engine technologies, controlled traffic farming and frontloaders. |
| 12:30pm |
Equitrekking › In this episode we explore Quebec City, the village of St. Fabien and the artist area of Charlevoix to enjoy riding in the forest. (S3, Ep 3/6) |
| 1:00pm |
Equitrekking › Central Turkey: We discover underground cities, ancient churches, unusual rock formations and historic villages on horseback. (S3, Ep 4/6) |
| 1:30pm |
Island Vets Atlantic Canada's only animal opthalmologist meets three patients with eye problems. Two dogs are losing their vision and may need surgery. Bandit the lamb who's been blind since birth. (Ep 3/8) |
| 2:00pm |
Island Vets Vet student Jeremy delves into pathology with some reticence while Krista takes her cherished pets for their annual checkup. Shauna learns how to x-ray a race horse. (Ep 4/8) |
| 2:30pm |
Team Fredericks Team Fredericks isn't just made up of Clayton & Lucinda. We meet the staff and working pupils who give some insight into working at one of the world's leading event yards. (S1, Ep 1/12) |
| 3:00pm |
FEI World Cup Jumping Final 2013 Catch all the action from this year's FEI World Cup Jumping Final 2013. |
| 4:00pm |
Unstable Allie competes against an old rival at Wendigo Farm's first equestrian event. Megan makes an already tense situation worse by forgetting a saddle back at the farm. (Ep 3/12) |
| 4:30pm |
Unstable The staff of Wendigo farms prepares for the birth of their first foal. It does not go as planned. (Ep 4/12) |
| 5:00pm |
Backstage Pass with Monty Roberts › Monty works with Snipe's phobias until her heart rate comes down and she begins to trust and conquer her fears. A story of how heart and courage work together. S3 (Ep 3/10) |
| 5:30pm |
Wonder Dogs › Sam Chambers & DJ the dog present a canine Krypton Factor with dogs competing for the title of NZ Wonder Dog. Tonight, a new group of dogs contend to win their heat. (S1, Ep 2/13) |
| 6:00pm |
Team Fredericks Clayton explains the importance of seeing a stride and takes us through some simple exercises that can make all the difference at competition. (S1, Ep 6/12) |
| 6:30pm |
At Home with Carl Hester Carl Hester is a renowned trainer of dressage horses. He buys them young and treats each one as an individual. We capture Carl training himself and reveal the philosophy behind his training methods. |
| 7:00pm |
Parelli: Scale of Training Pt. 1 Parelli: Scale of Training Pt 1. Together Christoph Hess & Linda Parelli explain the similarities between classical dressage and natural horsemanship and how to train a happy, healthy dressage horse. |
| 7:30pm |
Parelli: Scale of Training Pt. 2 Parelli: Scale of Training Pt 2. Together Christoph Hess & Linda Parelli explain the similarities between classical dressage and natural horsemanship and how to train a happy, healthy dressage horse. |
| 8:00pm |
Equitrekking › Kentucky is a state well known for its horses. We discover wildflowers, the old mill site and rolling green hills on the trails at Shaker Village on horseback. (S2, Ep 2/7) |
| 8:30pm |
Equitrekking › We travel from Northeastern Arizona down to the border of Mexico, exploring the Southwestern state. We ride at a 300-year-old hacienda style ranch in the Sonoran desert. (S2, Ep 3/7) |
| 9:00pm |
Animal Rescue We follow inspectors as they find a sick dog living a lonely life on an abandoned Galway farm, a puppy trapped in the boot of a car. |
| 9:30pm |
Intl Showjumping at Chepstow British Showjumping bring you action from the CSI 2* Chepstow hosted at the David Broome Event Centre. |
| 10:00pm |
Farmers Apprentice The finalists shepherding, machinery handling and grasp of technology are now tested to the limit. It's not all muck and wellies though as their creative flair needs to be in top order. |
| 10:30pm |
GCT 2013 London Launch H&C's Charlotte Ricca-Smith interviews Peter Phillips, Jan Tops, Walter Von Känel and Nick Skelton about the Global Champions Tour coming to London for the first time in June 2013. |
| 11:00pm |
Farmers: A Year On The Land It's June and a combination of the hot dry weather and the longer summer evenings is good news for Ireland's chicken farmers because for many of us today's barbecue meat of choice is chicken. (Ep 2/6) |
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